Sangria is a beverage,
common in Spain and Portugal.
It consists of red wine, chopped fruit, a sweetener, and a small amount of brandy. Fruits can be orange, lemon, lime, apple, peach, melon, berries, pineapple, grape, kiwi and mango
Fresh and Fruity Sangria Recipes
Know how to make sangria? The popular Spanish drink is easy to create just by dressing up our simple white and red wine with irresistible mix-ins, such as limoncello, fresh ginger, and blackberry syrup. Each offers something deliciously different!
California Style Sangria
1 Bottle of California Pinot Noir
1 Bottle California Cabernet Sauvignon
8 oz. Oro Pisco
8 oz. St. Germain
6 oz. Agave Nectar
1/2 Pineapple, Roughly Chopped
1 Apple, Roughly Chopped (Any Will Do)
1 Orange Roughly Chopped
1 Grapefruit Roughly Chopped
1 Mango Roughly Chopped
2 Nectarines or Plums, When in Season
Combine ingredients together in a large pitcher, cover and store in a refrigerator overnight before serving.
To serve, fill wine glass with ice. Add 5 oz. of sangria and garnish with seasonal fruit.
1 bottle red wine, such as Beaujolais or Zinfandel
4 cups freshly squeezed orange juice (about 12 oranges)
2 cups fresh dark sweet cherries, pitted and halved, or frozen cherries
3/4 cup (6 ounces) cherry-flavor syrup (syrup used to flavor beverages)
1/2 cup (4 ounces) orange liqueur, such as Triple Sec Ice cubes
Orange slices and/or sweet cherries, pitted (optional)
In a large pitcher or 64-ounce glass jar slowly stir wine, orange juice, cherries, cherry syrup, and orange liqueur. Cover and chill for at least 4 hours or up to 24 hours to blend flavors. Serve over ice and garnish with orange slices and/or cherries.